Live To Love
When S. Truett Cathy opened up the first Chick-fil-A restaurant at an Atlanta, Georgia mall in 1967, he became a pioneer in the fast-food industry, being the first to market the boneless chicken sandwich. However, it wasn’t just savvy marketing strategies that brought Cathy and the Chick-fil-A team to the top. It was his commitment to God by closing his restaurants on Sundays, one of the busiest days of the week in the restaurant industry. In time, Chick-fil-A became one of the largest fast-food chicken restaurant companies in America in spite of its shortened business hours.